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Old-Fashioned Dutch Oven Cookbook, Old-Fashioned Dutch Oven Cookbook, 0870041339, 0-87004-133-9, 978-0-87004-133-4, 9780870041334,
Don Holm
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Old-Fashioned Dutch Oven Cookbook
paperback
1969.
131 pp.
illustrations, photos, index
978-0-87004-133-4
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Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.
"This book is fun even if you don't like to cook. But if you do-grease up the old Dutch oven and forget your diet."—Dan Sellard, Eugene Register-Guard Emerald Empire "This is an excellent, honest, informative book, one that would make a good Christmas present for the outdoorsman who enjoys campfire cooking and who would like to gain skill in the use of the remarkably useful but neglected Dutch oven."—Nelson Bryant, New York Times
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