"Stubbendieck and Milby (both, Univ. of Nebraska) have produced a high quality, comprehensive key for Great Plains legumes. The volume reviews the general climate, geology, soils, prairie habitat, abundance, and value of legumes to wildlife, Native Americans, and livestock, providing descriptions and line drawings of general legume characteristics. . . . The volume also includes a brief glossary, a list of abbreviations for nomenclatural authorities, and selected references. Detailed and comprehensive, this volume is sure to satisfy specialists in legumes, botanical taxonomy, or Great Plains grasslands."—S. T. Meiers, Choice