"Agriculture in the Midwest, 1815–1900 is a work of meticulous historical research. Exceptionally well written, organized and presented, Agriculture in the Midwest, 1815–1900 is especially and unreservedly recommended for community and college/university library 19th Century American History collections and supplemental curriculum studies lists."—Midwest Book Review
"Agriculture in the Midwest, 1815–1900 is a significant survey of Midwestern agricultural history from the early Republic years through the Civil War, Reconstruction, and the country's industrial turn. The book will inspire students and scholars alike to rethink the value of place and region in the stories we tell, teach, and write."—David D. Vail, Missouri Historical Review
"Hurt's book is filled with facts and details for farm enthusiasts as well as historians and fiction writers who don't overlook the men and women who plowed and planted the Midwest."—Johnny D. Boggs, Roundup Magazine
"This book is of great interest to anyone who wants to advance midwestern or agricultural history. It will help such readers clearly see the revival choice before them."—Michael M. Belding, Annals of Wyoming
“No one has understood this highly complex region during this transformative nineteenth century better than Douglas Hurt, the dean of American agricultural historians. This book is of immense importance for scholars, specialists, and non-specialists alike. In this synthesis of the literature Hurt demonstrates his mastery of both the old agricultural history and the new rural history. It is a tour de force by any measure.”—David Vaught, author of The Farmers’ Game: Baseball in Rural America
“Douglas Hurt, one of the brightest lights in the expanding constellation of midwestern studies, has produced another classic by chronicling the foundational role of yeoman farming in the development of the American Midwest. It will be a critical text for the new midwestern history.”—Jon K. Lauck, editor in chief of Middle West Review
“No one knows more than Douglas Hurt about agriculture in the Midwest. Each of these chapters is replete with facts and insights that at once illuminate the region’s agricultural past and underscore its importance to American development more broadly in the nineteenth century. Hurt demonstrates a remarkable command of primary and secondary sources relating to the topics treated, and his historical judgment is fair and balanced. This book is authoritative and will prove of lasting value.”—Peter Coclanis, author of The Shadow of a Dream: Economic Life and Death in the South Carolina Low Country, 1670–1920
