Food & Wine

Mobilizing Hope, Fighting for Change

Food Sovereignty Movements and Alliance Making in the United States

by Anthony R. Pahnke

Publisher: Nebraska

Pub Date: November 2025

Crush

My Year as an Apprentice Winemaker

by Nicholas O'Connell

Publisher: Potomac Books

Pub Date: July 2025

Chasing Cynthiana

My Search for America's Native Wines

by Lynn Hamilton

Publisher: Potomac Books

Pub Date: November 2024

Galloping Gourmet

Eating and Drinking with Buffalo Bill

by Steve Friesen

Publisher: Bison Books

Pub Date: December 2023

¡Vino!

The History and Identity of Spanish Wine

by Karl J. Trybus

Publisher: Nebraska

Pub Date: October 2023

Cattle Country

Livestock in the Cultural Imagination

by Kathryn Cornell Dolan

Publisher: Nebraska

Pub Date: June 2021

Revised

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

by Devon A. Mihesuah

Publisher: Bison Books

Pub Date: November 2020

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

by Lauren A. Wynne

Publisher: Nebraska

Pub Date: May 2020

Global Jewish Foodways

A History

Edited by Hasia R. Diner and Simone Cinotto

Foreword by Carlo Petrini

Publisher: Nebraska

Pub Date: June 2018

At the First Table

Food and Social Identity in Early Modern Spain

by Jodi Campbell

Publisher: Nebraska

Pub Date: February 2017