Food & Wine

Mobilizing Hope, Fighting for Change

Food Sovereignty Movements and Alliance Making in the United States

by Anthony R. Pahnke

Publisher: Nebraska

Pub Date: November 2025

Galloping Gourmet

Eating and Drinking with Buffalo Bill

by Steve Friesen

Publisher: Bison Books

Pub Date: December 2023

¡Vino!

The History and Identity of Spanish Wine

by Karl J. Trybus

Publisher: Nebraska

Pub Date: October 2023

Cattle Country

Livestock in the Cultural Imagination

by Kathryn Cornell Dolan

Publisher: Nebraska

Pub Date: June 2021

Revised

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

by Devon A. Mihesuah

Publisher: Bison Books

Pub Date: November 2020

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

by Lauren A. Wynne

Publisher: Nebraska

Pub Date: May 2020

Global Jewish Foodways

A History

Edited by Hasia R. Diner and Simone Cinotto

Foreword by Carlo Petrini

Publisher: Nebraska

Pub Date: June 2018

At the First Table

Food and Social Identity in Early Modern Spain

by Jodi Campbell

Publisher: Nebraska

Pub Date: February 2017

Falafel Nation

Cuisine and the Making of National Identity in Israel

by Yael Raviv

Publisher: Nebraska

Pub Date: November 2015

Fried Walleye and Cherry Pie

Midwestern Writers on Food

Edited by Peggy Wolff

Introduction by Peggy Wolff

Publisher: Nebraska Paperback

Pub Date: November 2013