The aim of the Our Sustainable Futures series is to critically engage with emerging issues in social and ecological dimensions of sustainability, with a special emphasis on the intersection of agrarian studies and political ecology. The series will address new and interdisciplinary approaches to topics related to sustainable food and agricultural systems. These include dimensions of power, including knowledge production, social justice and inequality, cultural change, and public policy; and resource dimensions, including water, energy, soil and nutrient flows, pollutants, and agroecology. Volumes are written to appeal to professionals in the sciences, social sciences, and the humanities and to a larger audience, including teachers, students, researchers, agriculturalists, and the general public.
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