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        At Table

        Food is a basic human need, but in the twenty-first century it no longer seems so straightforward. At Table is a multidisciplinary series that seeks to reflect on and explore not just what we eat, but the process of eating—from how and where we obtain food, to food preparation, to our dining companions. Books in this series expand and enrich the ever-changing discussion of food politics, nutrition, the cultural and sociological significance of eating, sustainability, agriculture, and the business of food.


        Series Editor

        Sherrie Flick

        Acquiring Editor

        Bridget Barry

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        The Grapes of Conquest

        The Grapes of Conquest

        Race, Labor, and the Industrialization of California Wine, 1769–1920

        by Julia Ornelas-Higdon

        ISBN: 9781496224279

        Publisher: Nebraska

        Pub Date: November 2023

        ¡Vino!

        ¡Vino!

        The History and Identity of Spanish Wine

        by Karl J. Trybus

        ISBN: 9781496203625

        Publisher: Nebraska

        Pub Date: October 2023

        South of Somewhere

        South of Somewhere

        Wine, Food, and the Soul of Italy

        by Robert V. Camuto

        ISBN: 9781496225962

        Publisher: Nebraska

        Pub Date: October 2021

        Maestro

        Maestro

        André Tchelistcheff and the Rebirth of Napa Valley

        by James O. Gump

        ISBN: 9781496226051

        Publisher: Nebraska

        Pub Date: July 2021

        Cattle Country

        Cattle Country

        Livestock in the Cultural Imagination

        by Kathryn Cornell Dolan

        ISBN: 9781496218643

        Publisher: Nebraska

        Pub Date: June 2021

        Recovering Our Ancestors’ Gardens

        Revised

        Recovering Our Ancestors' Gardens

        Indigenous Recipes and Guide to Diet and Fitness

        by Devon A. Mihesuah

        ISBN: 9780803245259

        Publisher: Bison Books

        Pub Date: November 2020

        Global Jewish Foodways

        Global Jewish Foodways

        A History

        Edited by Hasia R. Diner and Simone Cinotto

        Foreword by Carlo Petrini

        ISBN: 9781496202284

        Publisher: Nebraska

        Pub Date: June 2018

        Predictable Pleasures

        Predictable Pleasures

        Food and the Pursuit of Balance in Rural Yucatán

        by Lauren A. Wynne

        ISBN: 9781496201317

        Publisher: Nebraska

        Pub Date: May 2020

        A Sacred Feast

        A Sacred Feast

        Reflections on Sacred Harp Singing and Dinner on the Ground

        by Kathryn Eastburn

        ISBN: 9780803248632

        Publisher: Nebraska Paperback

        Pub Date: May 2013

        Fried Walleye and Cherry Pie

        Fried Walleye and Cherry Pie

        Midwestern Writers on Food

        Edited by Peggy Wolff

        Introduction by Peggy Wolff

        ISBN: 9780803236455

        Publisher: Nebraska Paperback

        Pub Date: November 2013

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