• HOME
  • BROWSE BOOKS
    • New Books
    • Titles A-Z
    • Browse All Series
    • Advanced Search
    • Nebraska
    • Bison Books
    • The Jewish Publication Society
    • Potomac Books
    • The Backwaters Press
  • Resources
    • For Booksellers
    • For Educators
    • For Media
    • For Authors
    • Virtual Tours
    • Catalogs
    • Blog
    • Browse Our Newsletters
  • About
    • Contact Us
    • Our Vision and Mission
    • UNP Journals
    • Support UNP
    • Annual Report
    • Our Distributed Publishers
    • Other UNP Websites
    • Privacy Policy
    • Career Opportunities
    • Rights & Permissions
    • Code of Conduct
    • Land Acknowledgment
  • Blog
  • Catalogs
  • Virtual Exhibits
Searching...

Sort by

Per page
‹123›

¡Vino!

¡Vino!

The History and Identity of Spanish Wine

Karl J. Trybus

October 2023

Nebraska

Cattle Country

Cattle Country

Livestock in the Cultural Imagination

Kathryn Cornell Dolan

June 2021

Nebraska

Recovering Our Ancestors' Gardens

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

Devon A. Mihesuah

November 2020

Bison Books

Predictable Pleasures

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

Lauren A. Wynne

May 2020

Nebraska

Global Jewish Foodways

Global Jewish Foodways

A History

Edited and with an introduction by Hasia R. Diner and Simone Cinotto
Foreword by Carlo Petrini

June 2018

Nebraska

At the First Table

At the First Table

Food and Social Identity in Early Modern Spain

Jodi Campbell

February 2017

Nebraska

Falafel Nation

Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

November 2015

Nebraska

Fried Walleye and Cherry Pie

Fried Walleye and Cherry Pie

Midwestern Writers on Food

Edited and with an introduction by Peggy Wolff

November 2013

Nebraska Paperback

A Sacred Feast

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

Kathryn Eastburn

May 2013

Nebraska Paperback

How to Cook a Tapir

How to Cook a Tapir

A Memoir of Belize

Joan Fry

December 2012

Nebraska Paperback

Hoosh

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

November 2012

Nebraska Paperback

At Mesa's Edge

At Mesa's Edge

Cooking and Ranching in Colorado's North Fork Valley

Eugenia Bone
With a new introduction and recipes by the author

October 2012

Bison Books

Seasons of Our Joy

Seasons of Our Joy

A Modern Guide to the Jewish Holidays

Rabbi Arthur O. Waskow
Illustrated with papercuts by Martin Farren and Joan Benjamin-Farren
Seasoned with recipes by Rose Gertz, Hannah Waskow, Rose Sue Berstein, and Rabbi Phyllis O. Berman
With a new afterword by the author

September 2012

JPS

Palmento

Palmento

A Sicilian Wine Odyssey

Robert V. Camuto

March 2012

Nebraska Paperback

Educated Tastes

Educated Tastes

Food, Drink, and Connoisseur Culture

Edited and with an introduction by Jeremy Strong

November 2011

Nebraska Paperback

‹123›
Our Imprints
  • Nebraska
  • Bison Books
  • The Jewish Publication Society
  • Potomac Books
  • The Backwaters Press
About Us
  • Contact Us
  • Our Vision and Mission
  • UNP Journals
  • Support UNP
  • Annual Report
  • Our Distributed Publishers
  • Other UNP Websites
  • Privacy Policy
  • Career Opportunities
  • Rights & Permissions
  • Code of Conduct
  • Land Acknowledgment
Browse
  • New Books
  • Titles A-Z
  • Browse All Series
  • Advanced Search
Resources
  • For Booksellers
  • For Educators
  • For Media
  • For Authors
  • Virtual Tours
  • Catalogs
  • Blog
  • Browse Our Newsletters
  • Join our list
  • Search the site
  • Shopping Cart

Member of the Association of University Presses

The University of Nebraska Press is part of a land-grant institution with campuses and programs on the past, present, and future homelands of the Pawnee, Ponca, Otoe-Missouria, Omaha, Dakota, Lakota, Kaw, Cheyenne, and Arapaho Peoples, as well as those of the relocated Ho-Chunk, Sac and Fox, and Iowa Peoples.

U.S. Orders and Customer Service: 800-848-6224 | U.S. Fax Orders and Customer Service: 800-272-6817
Foreign Orders and Customer Service: 919-966-7449 | Foreign Fax Orders and Customer Service 919-962-2704
Customer Service E-mail: customerservice@longleafservices.org | Book Orders E-mail: orders@longleafservices.org |
Journals Customer Service E-mail: journals@unl.edu

© 2021 University of Nebraska Press | 1225 L Street, Suite 200 | Lincoln, NE 68588-0630

Created and Powered by Supadu