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Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

Devon A. Mihesuah

November 2020

Bison Books

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

Lauren A. Wynne

May 2020

Nebraska

Global Jewish Foodways

A History

Edited and with an introduction by Hasia R. Diner and Simone Cinotto

Foreword by Carlo Petrini

June 2018

Nebraska

At the First Table

Food and Social Identity in Early Modern Spain

Jodi Campbell

February 2017

Nebraska

Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

November 2015

Nebraska

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

Kathryn Eastburn

May 2013

Nebraska Paperback

Fried Walleye and Cherry Pie

Midwestern Writers on Food

Edited and with an introduction by Peggy Wolff

November 2013

Nebraska Paperback

How to Cook a Tapir

A Memoir of Belize

Joan Fry

December 2012

Nebraska Paperback

Palmento

A Sicilian Wine Odyssey

Robert V. Camuto

March 2012

Nebraska Paperback

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

November 2012

Nebraska Paperback

Educated Tastes

Food, Drink, and Connoisseur Culture

Edited and with an introduction by Jeremy Strong

November 2011

Nebraska Paperback

Corkscrewed

Adventures in the New French Wine Country

Robert V. Camuto

June 2010

Bison Books

Barolo

Matthew Gavin Frank

April 2010

Nebraska

Eating in Eden

Food and American Utopias

Edited by Etta M. Madden and Martha L. Finch

May 2008

Nebraska Paperback

Cather's Kitchens

Foodways in Literature and Life

Roger L. Welsch and Linda K. Welsch
Foreword by Susan J. Rosowski

June 2002

Bison Books

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