• HOME
  • BROWSE BOOKS
    • New Books
    • Titles A-Z
    • Browse All Series
    • Advanced Search
    • Nebraska
    • Bison Books
    • The Jewish Publication Society
    • Potomac Books
    • The Backwaters Press
  • RESOURCES
    • For Booksellers
    • For Educators
    • For Media
    • For Authors
    • Virtual Tours
    • Request/Download a Catalog
    • Blog
    • Browse Our Newsletters
  • ABOUT
    • Contact Us
    • Our Mission
    • UNP Journals
    • Support UNP
    • Our Distributed Publishers
    • Other UNP Websites
    • Privacy Policy
    • Career Opportunities
    • Rights & Permissions
    • Code of Conduct
  • BLOG
  • Virtual Exhibits
    • Virtually Bison Books
    • American Historical Association
    • Association of Writers & Writing Programs
    • NINE Conference
Searching...

Sort by

Per page

‹123›

Recovering Our Ancestors' Gardens

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

Devon A. Mihesuah

November 2020

Bison Books

Cattle Country

Cattle Country

Livestock in the Cultural Imagination

Kathryn Cornell Dolan

June 2021

Nebraska

Predictable Pleasures

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

Lauren A. Wynne

May 2020

Nebraska

Global Jewish Foodways

Global Jewish Foodways

A History

Edited and with an introduction by Hasia R. Diner and Simone Cinotto
Foreword by Carlo Petrini

June 2018

Nebraska

At the First Table

At the First Table

Food and Social Identity in Early Modern Spain

Jodi Campbell

February 2017

Nebraska

Falafel Nation

Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

November 2015

Nebraska

A Sacred Feast

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

Kathryn Eastburn

May 2013

Nebraska Paperback

Fried Walleye and Cherry Pie

Fried Walleye and Cherry Pie

Midwestern Writers on Food

Edited and with an introduction by Peggy Wolff

November 2013

Nebraska Paperback

How to Cook a Tapir

How to Cook a Tapir

A Memoir of Belize

Joan Fry

December 2012

Nebraska Paperback

Palmento

Palmento

A Sicilian Wine Odyssey

Robert V. Camuto

March 2012

Nebraska Paperback

Hoosh

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

November 2012

Nebraska Paperback

Educated Tastes

Educated Tastes

Food, Drink, and Connoisseur Culture

Edited and with an introduction by Jeremy Strong

November 2011

Nebraska Paperback

Corkscrewed

Corkscrewed

Adventures in the New French Wine Country

Robert V. Camuto

June 2010

Bison Books

Barolo

Barolo

Matthew Gavin Frank

April 2010

Nebraska

Eating in Eden

Eating in Eden

Food and American Utopias

Edited by Etta M. Madden and Martha L. Finch

May 2008

Nebraska Paperback

‹123›
Our Imprints
  • Nebraska
  • Bison Books
  • The Jewish Publication Society
  • Potomac Books
  • The Backwaters Press
About Us
  • Contact Us
  • Our Mission
  • UNP Journals
  • Support UNP
  • Our Distributed Publishers
  • Other UNP Websites
  • Privacy Policy
  • Career Opportunities
  • Rights & Permissions
  • Code of Conduct
Browse
  • New Books
  • Titles A-Z
  • Browse All Series
  • Advanced Search
Resources
  • For Booksellers
  • For Educators
  • For Media
  • For Authors
  • Virtual Tours
  • Request/Download a Catalog
  • Blog
  • Browse Our Newsletters
  • Join our list
  • Search the site
  • Shopping Cart

Member of the Association of University Presses

U.S. Orders and Customer Service: 800-848-6224 | U.S. Fax Orders and Customer Service: 800-272-6817
Foreign Orders and Customer Service: 919-966-7449 | Foreign Fax Orders and Customer Service 919-962-2704
Customer Service E-mail: customerservice@longleafservices.org | Book Orders E-mail: orders@longleafservices.org |
Journals Customer Service E-mail: journals@unl.edu

© 2021 University of Nebraska Press | 1111 Lincoln Mall | Lincoln, NE 68588-0630

Created by Supadu