Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

November 2020

Bison Books

Falafel Nation

Cuisine and the Making of National Identity in Israel

November 2015

Nebraska

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

May 2013

Nebraska Paperback

Fried Walleye and Cherry Pie

Midwestern Writers on Food

November 2013

Nebraska Paperback

How to Cook a Tapir

A Memoir of Belize

December 2012

Nebraska Paperback

Palmento

A Sicilian Wine Odyssey

March 2012

Nebraska Paperback

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

November 2012

Nebraska Paperback

Educated Tastes

Food, Drink, and Connoisseur Culture

November 2011

Nebraska Paperback

Corkscrewed

Adventures in the New French Wine Country

June 2010

Bison Books

Barolo

April 2010

Nebraska

Eating in Eden

Food and American Utopias

May 2008

Nebraska Paperback

Cather's Kitchens

Foodways in Literature and Life

June 2002

Bison Books

Nebraska Pioneer Cookbook

October 1974

Bison Original

At Mesa's Edge

Cooking and Ranching in Colorado's North Fork Valley

October 2012

Bison Books

A Taste for War

The Culinary History of the Blue and the Gray

May 2011

Bison Books