Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

November 2020

Bison Books

Cattle Country

Livestock in the Cultural Imagination

June 2021

Nebraska

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

May 2020

Nebraska

Global Jewish Foodways

A History

June 2018

Nebraska

At the First Table

Food and Social Identity in Early Modern Spain

February 2017

Nebraska

Falafel Nation

Cuisine and the Making of National Identity in Israel

November 2015

Nebraska

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

May 2013

Nebraska Paperback

Fried Walleye and Cherry Pie

Midwestern Writers on Food

November 2013

Nebraska Paperback

How to Cook a Tapir

A Memoir of Belize

December 2012

Nebraska Paperback

Palmento

A Sicilian Wine Odyssey

March 2012

Nebraska Paperback

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

November 2012

Nebraska Paperback

Educated Tastes

Food, Drink, and Connoisseur Culture

November 2011

Nebraska Paperback

Corkscrewed

Adventures in the New French Wine Country

June 2010

Bison Books

Barolo

April 2010

Nebraska

Eating in Eden

Food and American Utopias

May 2008

Nebraska Paperback