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Editors

Series Editor

Sherrie Flick

 

Acquiring Editor

Bridget Barry

At Table

Food is a basic human need, but in the twenty-first century it no longer seems so straightforward. At Table is a multidisciplinary series that seeks to reflect on and explore not just what we eat, but the process of eating—from how and where we obtain food, to food preparation, to our dining companions. Books in this series expand and enrich the ever-changing discussion of food politics, nutrition, the cultural and sociological significance of eating, sustainability, agriculture, and the business of food.

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‹123›

South of Somewhere

South of Somewhere

Wine, Food, and the Soul of Italy

Robert V. Camuto

October 2021

Nebraska

Maestro

Maestro

André Tchelistcheff and the Rebirth of Napa Valley

James O. Gump

July 2021

Nebraska

Cattle Country

Cattle Country

Livestock in the Cultural Imagination

Kathryn Cornell Dolan

June 2021

Nebraska

Recovering Our Ancestors' Gardens

Recovering Our Ancestors' Gardens

Indigenous Recipes and Guide to Diet and Fitness

Revised

Devon A. Mihesuah

November 2020

Bison Books

Predictable Pleasures

Predictable Pleasures

Food and the Pursuit of Balance in Rural Yucatán

Lauren A. Wynne

May 2020

Nebraska

Global Jewish Foodways

Global Jewish Foodways

A History

Edited and with an introduction by Hasia R. Diner and Simone Cinotto
Foreword by Carlo Petrini

June 2018

Nebraska

A Sacred Feast

A Sacred Feast

Reflections on Sacred Harp Singing and Dinner on the Ground

Kathryn Eastburn

May 2013

Nebraska Paperback

Fried Walleye and Cherry Pie

Fried Walleye and Cherry Pie

Midwestern Writers on Food

Edited and with an introduction by Peggy Wolff

November 2013

Nebraska Paperback

How to Cook a Tapir

How to Cook a Tapir

A Memoir of Belize

Joan Fry

December 2012

Nebraska Paperback

In Food We Trust

In Food We Trust

The Politics of Purity in American Food Regulation

Courtney I. P. Thomas

November 2014

Nebraska

Palmento

Palmento

A Sicilian Wine Odyssey

Robert V. Camuto

March 2012

Nebraska Paperback

The Banana

The Banana

Empires, Trade Wars, and Globalization

James Wiley

January 2010

Nebraska Paperback

Hoosh

Hoosh

Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

November 2012

Nebraska Paperback

Educated Tastes

Educated Tastes

Food, Drink, and Connoisseur Culture

Edited and with an introduction by Jeremy Strong

November 2011

Nebraska Paperback

Corkscrewed

Corkscrewed

Adventures in the New French Wine Country

Robert V. Camuto

June 2010

Bison Books

‹123›
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